Cooking with Canadian Superfoods | Healthy Meals

Cooking with Canadian Superfoods

Wild Rice with Lentil Salad with Orange Vinaigrette

What better way to celebrate Canada Day than with homegrown superfoods?

As we strive to make healthier, non-GM food choices, these featured Canadian superfoods (see our complementary article) will find a welcome home in our cupboards and pantries. They lend themselves to a variety of dishes: pulse burgers; risotto made with wild mushrooms, kale, and quinoa; wild rice salad; and even custard. Celebrate Canada with these five Canadian superfood recipes!
Recipes

  • Wild Rice and Lentil Salad with Orange Vinaigrette
  • Wild Mushroom and Kale Quinoa Risotto
  • Pulse Burgers with Camelina, Dill Mayo, and Collard Greens
  • Chickpea and Lentil Crunch Bars
  • Wild Rice Custard with Saskatoon Berries
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